SUNDAY LUNCH
Served from 12.30pm - 3.30 pm
2 courses from £12.95
Starters
Soup of the moment
Hebridean smoked haddock & salmon fishcakes, citrus salad & chive crème fraiche
Wild mushroom toast, parmesan crusted duck egg & garlic butter
Roasted Spanish peppers, crottin of goats cheese, vine tomato & toasted sesame seeds
Peppered baby squid, chorizo, potato salad & garlic smoked paprika dressing
Mains
Roast beef, Yorkshire pudding, roast potatoes and a rich pan gravy (Supplement of £3.00)
Roast tournedo of Shetland salmon, surf clam & mussel casserole
Lamb casserole with roasted vegetables & spatzle
Escalope of chicken with Parma ham, sage and melted cheese
Crispy confit of duck spring roll, Thai noodles & sweet chilli jam
Slow roasted pork belly, lettuce & herb salad, crispy crackling and apple puree
Creamy risotto with chestnuts, basil and parmesan cheese
Menu correct as at 28th January 2009.
