Dinner Menu
Starters
Soup of the moment £4.95
Crispy confit of duck spring roll, plum chutney & Thai cucumber salad £7.75
Crottin goats cheese croquette, tartar of vegetable & maple-grape dressing £7.25
Scallops in crisp tempura batter, braised pork belly & honey dressing £8.95
Wild mushroom toast, pan fried duck egg & garlic butter £7.45
Terrine of Highland game & chestnuts on muscat orange dressing £7.50
Mains
Seared turbot fillet, mussel & surf clam casserole £21.00
Rosette of Shetland salmon supreme, hand cut chips and béarnaise sauce £17.25
Seared "GlenCalvie" venison loin, smoked fruit compote & rowan berry port reduction £19.95
Aberdeenshire sirloin steak, home made horseradish cream, peppercorn sauce & hand cut chips £23.75
Char-grilled medallion of beef fillet, savoy cabbage confit and thyme jus £25.75
Char-grilled breast of duckling with candied orange glaze £19.50
Creamy risotto, roasted chestnuts & basil £14.25
Grilled pork cutlet, apple sauce, crackling & pimento salsa £17.25
Dessert
Crème Brulee served with pineapple carpaccio £5.75
Bailey's Irish cream cheesecake & vanilla ice cream £5.75
French lemon tart with crème fraiche £5.75
Dunain's sticky toffee pudding £5.25
Chocolate Indulgence £5.95
Passion fruit parfait £5.95
I J Mellis cheesemonger selection: Grimbister, Strathdon Blue, Isle of Mull Cheddar, Criffel and St Tola with oatcakes and fruits £8.95
Menu correct as at 29th January 2009.
