CHRISTMAS DAY LUNCH

**FULLY BOOKED - PLEASE CALL IF YOU WISH TO GO ON THE RESERVE LIST**

 

STARTERS

Crab and Avocado Salad with pan fried crevettes served with a lemon thyme crème fraiche and oatcakes

Venison and Chestnut Terrine with a winter fruit compote and melba toast

Shelled Scallop and Langoustine topped with a lemon foam and caper berries

Mille Foie of Goat's Cheese and Roasted Winter Vegetables finished with a herb coulis

 

INTERMEDIATE

Roast Tomato and Sweet Red Pepper Soup finished with a herb coulis and truffle cream

 

MAINS

Traditional Roast Turkey served with chestnut stuffing, cranberry and bread sauce finished with our own gravy

Fillet of Beef Served with a Haggis Pasty drizzled with a shallot jus

Creamy Risotto with Wild Mushrooms drizzled with a truffle oil

Salmon Rosettes served with a mussel and saffron velouté finished with salmon caviar

 

DESSERTS

Christmas pudding coated with a brandy sauce anglais

Dark Chocolate Mousse with a cointreau syrup and chantilly cream

Mandarin Cheesecake with caramelised pine apples

A Selection of Farm House Cheeses served with dried fruit and oatcakes

 

Freshly Brewed Tea or Coffee served with homemade mince pies

£45.00 per person